I really wanted something refeshing and tasty to drink in my studio today. I have been addicted to the Passionfruit Iced Tea from Starbucks at work lately– this is my weekend take on it! It’s pretty darn good actually.
Directions: Boil 6 cups of water in the kettle.
Steep Green Tea in boiling water for 5 minutes.
Pour water (and tea bag) into a heat safe container.
Squeeze 1/2 a lemon into water
Sprinkle a little organic sugar in.
Put 5 ice cubes in.
Put in Fridge for 20 minutes or so.
Take out and add more ice cubes to your liking
Cut up a few strawberries and plop in
squeeze 1/2 of lemon in the tea.
Put in a nice glass, and enjoy!